Our host is the 2-star Michelin Chef: Kenichi Hashimoto, a very humorous
and humble man. We were greeted by Mrs Hashimoto dressed in kimono at
the wooden craved entrance, entering a Japanese garden, a small pathway
under a canopy of beautiful pastel pink cherry tree in full bloom,
leading us to the doorstep of the restaurant. There's a big hand-crafted
communal table in the centre, wooden racks on the wall and we were
seated at the counter bar, facing the open kitchen.
